MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01464cam a2200445 c 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UDJG |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160510t2001||||-uk||||fr|||||||1 |deng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0632056487 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
239127 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UDJG |
| Language of cataloging |
rum |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.8:658.56 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
III 18210 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
MORTIMORE, Sara |
| 9 (RLIN) |
18781 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
HACCP [Hazard Analysis and Critical Control Point system] / |
| Statement of responsibility, etc. |
Christos Cassianos, Sara Mortimore, Carol Wallace |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Blackwell, |
| Date of publication, distribution, etc. |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
136 p. : |
| Other physical details |
sch., tab., |
| Dimensions |
23,5 cm |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food Industry Briefing |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Bibliogr. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
|---|
| Source of heading or term |
UDJG |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
UDJG |
| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Source of term |
UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
industrie alimentară |
| 9 (RLIN) |
6755 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
industrie alimentară |
| 9 (RLIN) |
617 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
controlul calității |
| 9 (RLIN) |
17933 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
conservarea alimentelor |
| 9 (RLIN) |
12502 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
| 9 (RLIN) |
567 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
cărți străine |
| 9 (RLIN) |
102 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
cărți achiziții |
| 9 (RLIN) |
3407 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
management |
| 9 (RLIN) |
8116 |
| 700 #1 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
CASSIANOS, Christos |
| Relator term |
ed. |
| 9 (RLIN) |
18782 |
| 700 #1 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
WALLACE, Carol |
| Relator term |
ed. |
| 9 (RLIN) |
18783 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food Industry Briefing |
| 9 (RLIN) |
18784 |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
UDJG |
| 583 ## - ACTION NOTE |
|---|
| Method of action |
transfer_împrumut |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Books Reading room |
