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Aliments et industries alimentaires : les priorités de la recherche publique /

Aliments et industries alimentaires : les priorités de la recherche publique / coord. Pierre Feillet - Paris : INRA, 1998 - 288 p. : tab. ; 24 cm

Anexe

ISBN: 2738008275

Source: 236074

Subjects--Chronological Terms:

Subjects--Topical Terms:
DE-Ingineria produselor alimentare

Subjects--Geographic Terms:

Index Terms--Genre/Form:
carte de studiu

Universal Decimal Class. No.: 664:641(4)

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