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Aliments et industries alimentaires : (Record no. 20811)

MARC details
000 -LEADER
fixed length control field 00958cam a2200337 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160510s1998||||fr a||||||||||||| ||fre|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2738008275
037 ## - SOURCE OF ACQUISITION
Stock number 236074
040 ## - CATALOGING SOURCE
Original cataloging agency UDJG
Language of cataloging rum
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:641(4)
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 664/A42
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) III 17927
245 00 - TITLE STATEMENT
Title Aliments et industries alimentaires :
Remainder of title les priorités de la recherche publique /
Statement of responsibility, etc. coord. Pierre Feillet
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Paris :
Name of publisher, distributor, etc. INRA,
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 288 p. :
Other physical details tab. ;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note Anexe
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term UDJG
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term UDJG
Topical term or geographic name as entry element DE-Ingineria produselor alimentare
9 (RLIN) 567
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term UDJG
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term carte de studiu
Source of term UDJG
9 (RLIN) 2811
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element industrie alimentară
9 (RLIN) 617
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element alimente
9 (RLIN) 6893
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element cărți străine
9 (RLIN) 102
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element cărți donații interne
9 (RLIN) 224
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name FEILLET, Pierre
Relator term coord.
9 (RLIN) 51408
850 ## - HOLDING INSTITUTION
Holding institution UDJG
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Institution code [OBSOLETE]
Source of classification or shelving scheme Universal Decimal Classification

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Biblioteca Universității "Dunărea de Jos" din Galați