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Countercurrent extraction of citrus aroma from aqueous and nonaqeous solutions using supercritical Carbon dioxide [dissertation]

BUDICH, Manuel

Countercurrent extraction of citrus aroma from aqueous and nonaqeous solutions using supercritical Carbon dioxide [dissertation] Dipl.-Ing. Manuel Budich - Dusseldorf VDI Verlag 1999 - XVI, 276 p. ; 21 cm - Fortschritt - Berichte. Verfahrenstechnik (3)\\VDI Verlag, Dusseldorf\ Fortschritt - Berichte\\VDI Verlag, Dusseldorf\ 606 .

ISBN: 3-18-360603-8

Source: C-231683

Index Terms--Genre/Form:
teză de doctorat

Universal Decimal Class. No.: 66.022634.3663.8(043)

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