Countercurrent extraction of citrus aroma from aqueous and nonaqeous solutions using supercritical Carbon dioxide [dissertation] (Record no. 25713)
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fixed length control field | 01070nam a2200313Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160511s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3-18-360603-8 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | C-231683 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 66.022634.3663.8(043) |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | II 35943 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | BUDICH, Manuel |
245 ## - TITLE STATEMENT | |
Title | Countercurrent extraction of citrus aroma from aqueous and nonaqeous solutions using supercritical Carbon dioxide [dissertation] |
245 ## - TITLE STATEMENT | |
Statement of responsibility, etc. | Dipl.-Ing. Manuel Budich |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Dusseldorf |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | VDI Verlag |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XVI, 276 p. ; 21 cm |
490 ## - SERIES STATEMENT | |
Series statement | Fortschritt - Berichte. Verfahrenstechnik (3)\\VDI Verlag, Dusseldorf\ |
490 ## - SERIES STATEMENT | |
Series statement | Fortschritt - Berichte\\VDI Verlag, Dusseldorf\ |
490 ## - SERIES STATEMENT | |
Volume/sequential designation | 606 |
655 ## - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | teză de doctorat |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | tehnologie chimică; industrie alimentară -- arome, condimente; citrice; chimie alimentară; microbiologie alimentară |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
Method of acquisition | Schimb extern |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
Accession number | 2004/111 |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
Purchase price | 1104000 lei |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Institution code [OBSOLETE] | 66/B88 |
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