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Countercurrent extraction of citrus aroma from aqueous and nonaqeous solutions using supercritical Carbon dioxide [dissertation] (Record no. 25713)

MARC details
000 -LEADER
fixed length control field 01070nam a2200313Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160511s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3-18-360603-8
037 ## - SOURCE OF ACQUISITION
Stock number C-231683
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 66.022634.3663.8(043)
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) II 35943
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BUDICH, Manuel
245 ## - TITLE STATEMENT
Title Countercurrent extraction of citrus aroma from aqueous and nonaqeous solutions using supercritical Carbon dioxide [dissertation]
245 ## - TITLE STATEMENT
Statement of responsibility, etc. Dipl.-Ing. Manuel Budich
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dusseldorf
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. VDI Verlag
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent XVI, 276 p. ; 21 cm
490 ## - SERIES STATEMENT
Series statement Fortschritt - Berichte. Verfahrenstechnik (3)\\VDI Verlag, Dusseldorf\
490 ## - SERIES STATEMENT
Series statement Fortschritt - Berichte\\VDI Verlag, Dusseldorf\
490 ## - SERIES STATEMENT
Volume/sequential designation 606
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term teză de doctorat
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element tehnologie chimică; industrie alimentară -- arome, condimente; citrice; chimie alimentară; microbiologie alimentară
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Schimb extern
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 2004/111
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Purchase price 1104000 lei
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Institution code [OBSOLETE] 66/B88

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