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Milk and dairy product technology

SPREER, Edgar

Milk and dairy product technology Edgar Spreer ; translated by Axel Mixa - New York Marcel Dekker 1998 - VII, 483 p. il ; 24 cm - Food Science and Technology\\Marcel Dekker, New York\ 84 .

ISBN: 0-8247-0094-5

Source: C-223252

Index Terms--Genre/Form:
lucrare de specialitate

Universal Decimal Class. No.: 637.1/.3

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