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Milk and dairy product technology Edgar Spreer ; translated by Axel Mixa

By: Contributor(s): Material type: TextTextLanguage: eng Series: Food Science and Technology\\Marcel Dekker, New York\ | ; 84Publication details: New York; Marcel Dekker; 1998Description: VII, 483 p. il ; 24 cmISBN:
  • 0-8247-0094-5
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Biblioteca Universității "Dunărea de Jos" din Galați

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