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Fundamentals of quality control for food industry

KRAMER, Amihud; TWIGG, Bernard A.

Fundamentals of quality control for food industry Amihud Kramer, Bernard A. Twigg - Westport, Connecticut 1962 - 512 p. ; 23 cm

Source: C-216473

Index Terms--Genre/Form:
carte de studiu

Universal Decimal Class. No.: 664658.562.6

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