Fundamentals of quality control for food industry (Record no. 32356)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00777nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160511s9999||||xx |||||||||||||| ||und|| |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | C-216473 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664658.562.6 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | III 15998 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | KRAMER, Amihud; TWIGG, Bernard A. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of quality control for food industry |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc. | Amihud Kramer, Bernard A. Twigg |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Westport, Connecticut |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1962 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 512 p. ; 23 cm |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | carte de studiu |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrie alimentară; industrie alimentară -- controlul calității |
| 694 ## - | |
| -- | calitate; industrie alimentară |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Method of acquisition | Donație internă |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Accession number | 2001/200 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Purchase price | 159 lei |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Institution code [OBSOLETE] | 664/K81 |
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