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Fresh novel foods by high pressure :

Fresh novel foods by high pressure : Helsinki, Finland, 21-22 September, 1998 / ed. by Karin Autio - Espoo : Technical Research Centre of Finland, 1998 - 201 p. : fig., tab. ; 25 cm. - VTT Symposium 186 . - VTT Symposium 186 .

Bibliogr.

ISBN: 9513845796

Source: 192003

Subjects--Chronological Terms:

Subjects--Topical Terms:
DE-Ingineria produselor alimentare

Subjects--Geographic Terms:

Index Terms--Genre/Form:
simpozion

Universal Decimal Class. No.: 664.8.039.4(063)

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