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Handbook of food processing equipment /

SARAVACOS, George D.

Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos. - New York : Kluwer Academic/Plenum, 2002. - xxiv, 698 p. : il. ; 26 cm. - Food engineering series . - Food engineering series (Kluwer) .

Bibliogr., indice.

ISBN: 0306472767 9780306472763

Source: 281611

Subjects--Chronological Terms:

Subjects--Topical Terms:
DE-Ingineria produselor alimentare

Subjects--Geographic Terms:

Index Terms--Genre/Form:
lucrare de specialitate

Universal Decimal Class. No.: 664.02/.09

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