MARC details
000 -LEADER |
fixed length control field |
01408nam a2200421 i 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020531s2002 -usa b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0306472767 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780306472763 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
281611 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UDJG |
Language of cataloging |
rum |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664.02/.09 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
664.02/.09/S23 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
III 24561 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
SARAVACOS, George D. |
9 (RLIN) |
28962 |
245 10 - TITLE STATEMENT |
Title |
Handbook of food processing equipment / |
Statement of responsibility, etc. |
George D. Saravacos, Athanasios E. Kostaropoulos. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Kluwer Academic/Plenum, |
Date of publication, distribution, etc. |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiv, 698 p. : |
Other physical details |
il. ; |
Dimensions |
26 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Food engineering series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliogr., indice. |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
lucrare de specialitate |
-- |
53612 |
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
Source of heading or term |
UDJG |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
9 (RLIN) |
567 |
Source of heading or term |
UDJG |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Source of heading or term |
UDJG |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
617 |
Topical term or geographic name as entry element |
industrie alimentară |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
12342 |
Topical term or geographic name as entry element |
utilaje pentru industria alimentară |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
procesarea alimentelor |
9 (RLIN) |
28963 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
ambalarea produselor alimentare |
9 (RLIN) |
21520 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
cărți achiziții |
9 (RLIN) |
3407 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
cărți străine |
9 (RLIN) |
102 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
KOSTAROPOULOS, Athanasios E. |
9 (RLIN) |
28964 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food engineering series (Kluwer) |
9 (RLIN) |
28965 |
850 ## - HOLDING INSTITUTION |
Holding institution |
UDJG |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
PRIOR MEDIA GROUP |
Method of acquisition |
Achiziție |
Date of acquisition |
2019-06-18 |
Accession number |
RMF 2019/51 |
Owner |
1SC |
Purchase price |
736 lei |
Extent |
1 ex. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Books Reading room |