Starches for food application
Starches for food application chemical, technological and health properties / [online] :
edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele
- London : Academic Press, 2019
- 1 resursă online (460 p. : il.)
Index
Basic Principles: Composition and Properties of Starch Identification and Analysis of Starch Cereal Starch Production for Food Applications Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application Starch Valorization From Corm, Tuber, Rhizome, and Root Crops: The Arrowroot (Maranta arundinacea L.) Case Physical Modifications of Starch Starches Modified by Nonconventional Techniques and Food Applications Physicochemical Properties, Modifications, and Applications of Resistant Starches Technological and Nutritional Applications of Starches in Gluten-Free Products Starch-Based Edible Films and Coatings: An Eco-friendly Alternative for Food Packaging
9780128134344 9780128094402
DE-Ingineria produselor alimentare
664
Index
Basic Principles: Composition and Properties of Starch Identification and Analysis of Starch Cereal Starch Production for Food Applications Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application Starch Valorization From Corm, Tuber, Rhizome, and Root Crops: The Arrowroot (Maranta arundinacea L.) Case Physical Modifications of Starch Starches Modified by Nonconventional Techniques and Food Applications Physicochemical Properties, Modifications, and Applications of Resistant Starches Technological and Nutritional Applications of Starches in Gluten-Free Products Starch-Based Edible Films and Coatings: An Eco-friendly Alternative for Food Packaging
9780128134344 9780128094402
DE-Ingineria produselor alimentare
664