Starches for food application (Record no. 44776)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02152nam a22004097i 4500 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | a|||||o|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr || aaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200412t2019 -uka|||fo|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128134344 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128094402 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UDJG |
| Language of cataloging | rum |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 664/S90 |
| 245 00 - TITLE STATEMENT | |
| Title | Starches for food application |
| Medium | [online] : |
| Remainder of title | chemical, technological and health properties / |
| Statement of responsibility, etc. | edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 resursă online |
| -- | (460 p. : |
| Other physical details | il.) |
| 500 ## - GENERAL NOTE | |
| General note | Index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Basic Principles: Composition and Properties of Starch |
| -- | Identification and Analysis of Starch |
| -- | Cereal Starch Production for Food Applications |
| -- | Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application |
| -- | Starch Valorization From Corm, Tuber, Rhizome, and Root Crops: The Arrowroot (Maranta arundinacea L.) Case |
| -- | Physical Modifications of Starch |
| -- | Starches Modified by Nonconventional Techniques and Food Applications |
| -- | Physicochemical Properties, Modifications, and Applications of Resistant Starches |
| -- | Technological and Nutritional Applications of Starches in Gluten-Free Products |
| -- | Starch-Based Edible Films and Coatings: An Eco-friendly Alternative for Food Packaging |
| 536 ## - FUNDING INFORMATION NOTE | |
| Text of note | Achiziție în cadrul proiectului Expert. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Source of heading or term | UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | DE-Ingineria produselor alimentare |
| 9 (RLIN) | 547 |
| Source of heading or term | UDJG |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Source of heading or term | UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 617 |
| Topical term or geographic name as entry element | industrie alimentară |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 21384 |
| Topical term or geographic name as entry element | industria amidonului |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 5925 |
| Topical term or geographic name as entry element | tehnologii neconvenționale |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți străine |
| 9 (RLIN) | 102 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți achiziții |
| 9 (RLIN) | 3407 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 35248 |
| Topical term or geographic name as entry element | cărți electronice |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | PEDROSA SILVA CLERICI, Maria Teresa |
| Relator term | ed. |
| 9 (RLIN) | 35478 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | SCHMIELE, Marcio |
| Relator term | ed. |
| 9 (RLIN) | 35479 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | UDJG |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.sciencedirect.com/book/9780128094402/starches-for-food-application">https://www.sciencedirect.com/book/9780128094402/starches-for-food-application</a> |
| Public note | Acces online la textul integral numai din Intranet |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | S.C. Enformation S.R.L |
| Method of acquisition | Achiziție |
| Purchase price | 931.77 lei |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | E-Books |
No items available.