Camel meat and meat products
Camel meat and meat products [online] /
editors Isam T. Kadim, Osman Mahgoub, Bernard Faye, Mustafa Farouk
- Wallingford : CABI, 2013
- 1 resursă online (x, 248 p.)
Index
Include referințe bibliografice.
Classification, history and distribution of the camel Camel meat in the world Camel nutrition for meat production Camel body growth Slaughtering and processing of camels Inspection of slaughtered dromedary camels Prospects for online grading of camel meat yield and quality Camel carcass quality Distribution and partitioning of tissues in the camel carcass Structure and quality of camel meat Interventions to improve the tenderness of fresh meat: a future prospect for camel meat research Processed camel meats Nutritive and health value of camel meat The economic potential of camel meat
9781780641010 (print) 9781780641232
DE-Zootehnie
lucrare de specialitate
Index
Include referințe bibliografice.
Classification, history and distribution of the camel Camel meat in the world Camel nutrition for meat production Camel body growth Slaughtering and processing of camels Inspection of slaughtered dromedary camels Prospects for online grading of camel meat yield and quality Camel carcass quality Distribution and partitioning of tissues in the camel carcass Structure and quality of camel meat Interventions to improve the tenderness of fresh meat: a future prospect for camel meat research Processed camel meats Nutritive and health value of camel meat The economic potential of camel meat
9781780641010 (print) 9781780641232
DE-Zootehnie
lucrare de specialitate