Camel meat and meat products (Record no. 44808)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02045nam a2200421 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UDJG |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | a|||||o||d|| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200416s2013 -uk|||||ob||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781780641010 (print) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781780641232 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UDJG |
| Language of cataloging | rum |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 00 - TITLE STATEMENT | |
| Title | Camel meat and meat products |
| Medium | [online] / |
| Statement of responsibility, etc. | editors Isam T. Kadim, Osman Mahgoub, Bernard Faye, Mustafa Farouk |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Wallingford : |
| Name of publisher, distributor, etc. | CABI, |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 resursă online |
| -- | (x, 248 p.) |
| 500 ## - GENERAL NOTE | |
| General note | Index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Include referințe bibliografice. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Classification, history and distribution of the camel |
| -- | Camel meat in the world |
| -- | Camel nutrition for meat production |
| -- | Camel body growth |
| -- | Slaughtering and processing of camels |
| -- | Inspection of slaughtered dromedary camels |
| -- | Prospects for online grading of camel meat yield and quality |
| -- | Camel carcass quality |
| -- | Distribution and partitioning of tissues in the camel carcass |
| -- | Structure and quality of camel meat |
| -- | Interventions to improve the tenderness of fresh meat: a future prospect for camel meat research |
| -- | Processed camel meats |
| -- | Nutritive and health value of camel meat |
| -- | The economic potential of camel meat |
| 536 ## - FUNDING INFORMATION NOTE | |
| Text of note | Achiziție prin Proiectul Anelis Plus 2020. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | lucrare de specialitate |
| Source of term | UDJG |
| -- | 53612 |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Source of heading or term | UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | UDJG |
| Topical term or geographic name as entry element | DE-Zootehnie |
| 9 (RLIN) | 601 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Source of heading or term | UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 1745 |
| Topical term or geographic name as entry element | creșterea și îngrijirea animalelor |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 4273 |
| Topical term or geographic name as entry element | produse din carne |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 3094 |
| Topical term or geographic name as entry element | calitatea produselor alimentare |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți străine |
| 9 (RLIN) | 102 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 35248 |
| Topical term or geographic name as entry element | cărți electronice |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | KADIM, Isam T. |
| Relator term | ed. |
| 9 (RLIN) | 35641 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | MAHGOUB, Osman |
| Relator term | ed. |
| 9 (RLIN) | 35642 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | FAYE, Bernard |
| Relator term | ed. |
| 9 (RLIN) | 35643 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | FAROUK, Mustafa |
| Relator term | ed. |
| 9 (RLIN) | 35644 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | UDJG |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.cabi.org/cabebooks/ebook/20123381050">https://www.cabi.org/cabebooks/ebook/20123381050</a> |
| Public note | Acces la textul integral numai din Intranet sau contul de acces mobil |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | E-Books |
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