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Nutrition and feeding of organic poultry

BLAIR, Robert

Nutrition and feeding of organic poultry [online] / Robert Blair - 2nd ed. - Wallingford ; Oxfordshire ; Boston, MA : CABI, 2018 - 1 resursă online (vii, 256 p.)

Index

Include referințe bibliografice.

Introduction and background Aims and principles of organic poultry production Elements of poultry nutrition Approved ingredients for organic diets Diets for organic poultry production Choosing the right breed and strain Integrating feeding programmes into organic production systems Conclusions and recommendations for the future

9781786392985 (print) 9781786392992




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Biblioteca Universității "Dunărea de Jos" din Galați

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