Nutrition and feeding of organic poultry (Record no. 44881)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01506nam a2200373 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UDJG |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | a|||||o||d|| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180322s2018 -uk ob 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781786392985 (print) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781786392992 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | rum |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BLAIR, Robert |
| 9 (RLIN) | 35778 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition and feeding of organic poultry |
| Medium | [online] / |
| Statement of responsibility, etc. | Robert Blair |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Wallingford ; |
| -- | Oxfordshire ; |
| -- | Boston, MA : |
| Name of publisher, distributor, etc. | CABI, |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 resursă online |
| -- | (vii, 256 p.) |
| 500 ## - GENERAL NOTE | |
| General note | Index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Include referințe bibliografice. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Introduction and background |
| -- | Aims and principles of organic poultry production |
| -- | Elements of poultry nutrition |
| -- | Approved ingredients for organic diets |
| -- | Diets for organic poultry production |
| -- | Choosing the right breed and strain |
| -- | Integrating feeding programmes into organic production systems |
| -- | Conclusions and recommendations for the future |
| 536 ## - FUNDING INFORMATION NOTE | |
| Text of note | Achiziție prin Proiectul Anelis Plus 2020. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Source of heading or term | UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | DE-Zootehnie |
| 9 (RLIN) | 601 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | avicultură |
| 9 (RLIN) | 35840 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 13886 |
| Topical term or geographic name as entry element | plante furajere |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | fermă organică |
| 9 (RLIN) | 35841 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți străine |
| 9 (RLIN) | 102 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 35248 |
| Topical term or geographic name as entry element | cărți electronice |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | UDJG |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.cabi.org/cabebooks/ebook/20183281384">https://www.cabi.org/cabebooks/ebook/20183281384</a> |
| Public note | Acces la textul integral numai din Intranet sau contul de acces mobil |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | E-Books |
No items available.