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Food on the Page :

ELIAS, Megan J.

Food on the Page : Cookbooks and American Culture / Megan J. Elias. - 1 online resource : 10 illus.

Frontmatter -- Contents -- Introduction. Words About Food -- Chapter 1. The Best-Fed People in the World: American Cookbooks in the Nineteenth Century -- Chapter 2. An Appetite for Innovation: Cookbooks Before the Second World War -- Chapter 3. Gourmet Is a Boy: Midcentury Cookbooks and Food Magazines -- Chapter 4. Mastering the Art of American Cooking: Julia Child and American Cookbooks -- Chapter 5. Oppositional Appetites: Cookbooks and the Counterculture in the 1960s and 1970s -- Chapter 6. The Palate of Personality: Chefs and Cookbooks at the End of the Twentieth Century -- Chapter 7. Origin Stories: A New Discourse in Twenty-First-Century Cookbooks -- Epilogue. What Should We Read for Dinner? -- Notes -- Selected Bibliography -- Index -- Acknowledgments


Mode of access: Internet via World Wide Web.


In English.

9780812294033

10.9783/9780812294033 doi


DE-Ingineria produselor alimentare


resursă online

TX644
Biblioteca Universității "Dunărea de Jos" din Galați

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