Food on the Page : Cookbooks and American Culture / Megan J. Elias.
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TextLanguage: English Publisher: Philadelphia, Pa. : University of Pennsylvania Press, [2017]Copyright date: ©2017Description: 1 online resource : 10 illusContent type: - text
- computer
- online resource
- 9780812294033
- TX644
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Titluri cărți electronice achiziționate prin Anelis Plus (De Gruyter)
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Titluri cărți IPA intrate în 2016-2022
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Titluri RE administrarea afacerilor în alimentația publică intrate în 2016-2022
Frontmatter -- Contents -- Introduction. Words About Food -- Chapter 1. The Best-Fed People in the World: American Cookbooks in the Nineteenth Century -- Chapter 2. An Appetite for Innovation: Cookbooks Before the Second World War -- Chapter 3. Gourmet Is a Boy: Midcentury Cookbooks and Food Magazines -- Chapter 4. Mastering the Art of American Cooking: Julia Child and American Cookbooks -- Chapter 5. Oppositional Appetites: Cookbooks and the Counterculture in the 1960s and 1970s -- Chapter 6. The Palate of Personality: Chefs and Cookbooks at the End of the Twentieth Century -- Chapter 7. Origin Stories: A New Discourse in Twenty-First-Century Cookbooks -- Epilogue. What Should We Read for Dinner? -- Notes -- Selected Bibliography -- Index -- Acknowledgments
Achiziție prin Proiectul Anelis Plus 2020.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed June 01., 2017)
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