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Tehnologia preparatelor din carne / (Record no. 10647)

MARC details
000 -LEADER
fixed length control field 01012cam a2200337 c 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160510t9999||||rm ||||fr|||||||| 0|rum|d
037 ## - SOURCE OF ACQUISITION
Stock number 123938
040 ## - CATALOGING SOURCE
Original cataloging agency UDJG
Language of cataloging rum
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title rum
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 637.5
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.91
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) II 8449
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name CHERCIU, Ion
9 (RLIN) 17063
245 00 - TITLE STATEMENT
Title Tehnologia preparatelor din carne /
Statement of responsibility, etc. Ion Cherciu, Petre Sîrbu
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. București :
Name of publisher, distributor, etc. Editura Didactică și Pedagogică,
Date of publication, distribution, etc. 1964
300 ## - PHYSICAL DESCRIPTION
Extent 412 p. ;
Dimensions 21 cm
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term UDJG
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term UDJG
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term lucrare în ajutorul învățământului
9 (RLIN) 2570
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term lucrare de specialitate
9 (RLIN) 53612
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element DE-Ingineria produselor alimentare
9 (RLIN) 567
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element industria cărnii
9 (RLIN) 2342
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element carne
9 (RLIN) 2344
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element industrie alimentară
9 (RLIN) 6744
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element conservarea cărnii
9 (RLIN) 6743
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element preparate din carne
9 (RLIN) 979
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element cărți românești
9 (RLIN) 99
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name SÎRBU, Petre
9 (RLIN) 17064
850 ## - HOLDING INSTITUTION
Holding institution UDJG
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books Reading room
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Koha itemnumber Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not For Loan Cărți 36603 Biblioteca - Sediul Central Biblioteca - Sediul Central SC-Sala de lectură II 20/04/2018 0.01   637.5/C41 C-123938 20/04/2018 20/04/2018 Books Reading room
Biblioteca Universității "Dunărea de Jos" din Galați