Advances in Meat Research (Record no. 29193)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00899nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160511s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-87055-498-0 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | C-216573 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 637.54579.67 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | III 16026 |
| 245 ## - TITLE STATEMENT | |
| Title | Advances in Meat Research |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc. | ed. by A.M. Pearson and T.R. Dutson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Westport |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | [s.n.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [vol.] ; 23 cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | \\Advances in Meat Research\ vol. 2 Meat and poultry microbiology |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | lucrare în ajutorul învățământului |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrie alimentară; industrie alimentară -- carne; industria cărnii; carne de pasăre; microbiologie alimentară; microbiologie generală |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | DUTSON, T. R.; PEARSON, A.M. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator term | ed.; ed. |
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