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Advances in Meat Research ed. by A.M. Pearson and T.R. Dutson

Contributor(s): Material type: TextTextLanguage: eng Publication details: Westport; [s.n.]; 1986Description: [vol.] ; 23 cmISBN:
  • 0-87055-498-0
Subject(s): Genre/Form:
Contents:
\\Advances in Meat Research\ vol. 2 Meat and poultry microbiology
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\\Advances in Meat Research\ vol. 2 Meat and poultry microbiology

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Biblioteca Universității "Dunărea de Jos" din Galați

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