Recommendations for chilled storage of perishable produce = Conditions recommandée pour la conservation des produits périssables l'état réfrigéré (Record no. 36639)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00796nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160511s9999||||xx |||||||||||||| ||und|| |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | C-214258 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng; fre |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.8./.9621.5 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | III 15757 |
| 245 ## - TITLE STATEMENT | |
| Title | Recommendations for chilled storage of perishable produce = Conditions recommandée pour la conservation des produits périssables l'état réfrigéré |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Institut International du Froid; International Institute of Refrigeration |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 219 p.; 24 cm |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | carte de studiu |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrie alimentară -- congelare; conservare prin refrigerare |
| 694 ## - | |
| -- | industrie alimentară |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Accession number | 2001/76 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Purchase price | 594000 lei |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Institution code [OBSOLETE] | 664.8/.9/R36 |
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