Sustainable meat production and processing (Record no. 44777)
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| fixed length control field | 02164nam a22004217i 4500 |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr || aaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200412t2019 -uka|||fo|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128156889 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128148747 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UDJG |
| Language of cataloging | rum |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 637.5 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 637.5/S96 |
| 245 00 - TITLE STATEMENT | |
| Title | Sustainable meat production and processing |
| Medium | [online] / |
| Statement of responsibility, etc. | edited by Charis M. Galanakis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 resursă online |
| -- | (274 p. : |
| Other physical details | il.) |
| 500 ## - GENERAL NOTE | |
| General note | Index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Principles for Commercial Supply Chain Managers of Livestock and Poultry |
| -- | Production Strategies and Processing Systems of Meat: Current Status and Future Outlook for Innovation : A Global Perspective |
| -- | Technofunctional Ingredients for Meat Products : Current Challenges |
| -- | Proteins Recovery From Meat Processing Coproducts |
| -- | Blood Proteins as Functional Ingredients |
| -- | Plant-Based Meat Analogues |
| -- | Membrane Technology for the Recovery of High-Added Value Compounds From Meat Processing Coproducts |
| -- | Possible Uses of Processed Slaughter Byproducts |
| -- | Packaging Sustainability in the Meat Industry |
| -- | Emerging Technologies of Meat Processing |
| -- | Natural Antioxidants in Fresh and Processed Meat |
| -- | Facilitators and Barriers for Foods Containing Meat Coproducts |
| 536 ## - FUNDING INFORMATION NOTE | |
| Text of note | Achiziție în cadrul proiectului Expert. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Source of heading or term | UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | DE-Ingineria produselor alimentare |
| 9 (RLIN) | 547 |
| Source of heading or term | UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | DE-Agronomie |
| 9 (RLIN) | 547 |
| Source of heading or term | UDJG |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Source of heading or term | UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 617 |
| Topical term or geographic name as entry element | industrie alimentară |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 2342 |
| Topical term or geographic name as entry element | industria cărnii |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 4273 |
| Topical term or geographic name as entry element | produse din carne |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 774 |
| Topical term or geographic name as entry element | agricultură |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți străine |
| 9 (RLIN) | 102 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți achiziții |
| 9 (RLIN) | 3407 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 35248 |
| Topical term or geographic name as entry element | cărți electronice |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | GALANAKIS, Charis M. |
| Relator term | ed. |
| 9 (RLIN) | 35480 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | UDJG |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.sciencedirect.com/book/9780128148747/sustainable-meat-production-and-processing">https://www.sciencedirect.com/book/9780128148747/sustainable-meat-production-and-processing</a> |
| Public note | Acces online la textul integral numai din Intranet |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | S.C. Enformation S.R.L |
| Method of acquisition | Achiziție |
| Purchase price | 111.46 lei |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | E-Books |
No items available.