Sustainable meat production and processing [online] / edited by Charis M. Galanakis

Index

Principles for Commercial Supply Chain Managers of Livestock and Poultry Production Strategies and Processing Systems of Meat: Current Status and Future Outlook for Innovation : A Global Perspective Technofunctional Ingredients for Meat Products : Current Challenges Proteins Recovery From Meat Processing Coproducts Blood Proteins as Functional Ingredients Plant-Based Meat Analogues Membrane Technology for the Recovery of High-Added Value Compounds From Meat Processing Coproducts Possible Uses of Processed Slaughter Byproducts Packaging Sustainability in the Meat Industry Emerging Technologies of Meat Processing Natural Antioxidants in Fresh and Processed Meat Facilitators and Barriers for Foods Containing Meat Coproducts

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