MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01683nam a2200457 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UDJG |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160322t2020 rm ||||f m||| 00| 0 rum d |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
284232 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UDJG |
| Language of cataloging |
rum |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rum |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.66(043) |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
664.6/P67 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
II 42550 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
PIRCU, Nicoleta |
| 9 (RLIN) |
41299 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Influența adaosului de pudră de măceșe asupra reologiei aluatului și a calității pâinii : |
| Remainder of title |
rezumatul tezei de doctorat / |
| Statement of responsibility, etc. |
drd. ing. Nicoleta Pircu (Vartolomei) ; cond. șt. prof. univ. dr. ing. Maria Turtoi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Galați : |
| Name of publisher, distributor, etc. |
Universitatea "Dunărea de Jos" din Galați, |
| Date of publication, distribution, etc. |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 55 p. ; |
| Dimensions |
21 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Seria I7 : Ingineria produselor alimentare |
| Volume/sequential designation |
Nr. 11 |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Rezumatul tezei de doctorat. |
| Name of granting institution |
Universitatea "Dunărea de Jos" din Galați, |
| Year degree granted |
2020. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliogr. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
rezumat teză de doctorat |
| Source of term |
UDJG |
| -- |
53726 |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
|---|
| Source of heading or term |
UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
UDJG |
| Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
| 9 (RLIN) |
567 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
industrie alimentară |
| 9 (RLIN) |
617 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
panificație |
| 9 (RLIN) |
1164 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
aluat |
| 9 (RLIN) |
17999 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
pâine |
| 9 (RLIN) |
6734 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
aditivi alimentari |
| 9 (RLIN) |
6730 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
cărți românești |
| 9 (RLIN) |
99 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
cărți donații interne |
| 9 (RLIN) |
224 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
teze de doctorat |
| 9 (RLIN) |
1021 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
TURTOI, Maria |
| Relator term |
cond. șt. |
| 9 (RLIN) |
8306 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Seria I7 : Ingineria produselor alimentare |
| 9 (RLIN) |
11838 |
| Volume number/sequential designation |
Nr. 11 |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
UDJG |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Donaţie parteneri |
| Method of acquisition |
Donaţie |
| Date of acquisition |
2021-01-22 |
| Accession number |
RMF 2021/4 |
| Owner |
1SC |
| Purchase price |
6.05 lei |
| Extent |
1 ex. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
PhD Thesis |
