MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01595cam a2200469 c 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UDJG |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240102001537.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160510t2012||||-us||||fr|||||||1 |deng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439853344 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
272449 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UDJG |
| Language of cataloging |
rum |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
663.031.1 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
III 22874 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fermentation effects on food properties / |
| Statement of responsibility, etc. |
eds. Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z.Iwanski |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton ; |
| -- |
London ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
385 p. ; |
| Dimensions |
24 cm |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Chemical and Functional Properties of Food Components Series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Bibliogr. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Proiect POSDRU dna Vlad |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Achiziţie grant. |
| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
lucrare de specialitate |
| Source of term |
UDJG |
| -- |
53612 |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
|---|
| Source of heading or term |
UDJG |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
| 9 (RLIN) |
567 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
industrie alimentară |
| 9 (RLIN) |
617 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
microbiologia fermentativelor |
| 9 (RLIN) |
18874 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
microbiologie industrială |
| 9 (RLIN) |
1442 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
fermentație lactică |
| 9 (RLIN) |
16277 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
procese microbiologice |
| 9 (RLIN) |
18875 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
produse alimentare |
| 9 (RLIN) |
6896 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
| 9 (RLIN) |
567 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
MEHTA, Bhavbhti M. |
| Relator term |
ed. |
| 9 (RLIN) |
18870 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
KAMAL-ELDIN, Afaf |
| Relator term |
ed. |
| 9 (RLIN) |
18871 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
IWANSKI, Robert Z. |
| Relator term |
ed. |
| 9 (RLIN) |
18872 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Chemical and Functional Properties of Food Components Series |
| 9 (RLIN) |
18876 |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
UDJG |
| 583 ## - ACTION NOTE |
|---|
| Method of action |
transfer_împrumut |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Books Reading room |
