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Fermentation effects on food properties / eds. Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z.Iwanski

Contributor(s): Material type: TextTextLanguage: English Series: Chemical and Functional Properties of Food Components SeriesPublication details: Boca Raton ; London ; New York : CRC Press, 2012Description: 385 p. ; 24 cmISBN:
  • 9781439853344
Subject(s): Genre/Form: Action note:
  • transfer_împrumut
Item type: Books Reading room
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Current library Collection Shelving location Call number Status Date due Barcode
Biblioteca - Sediul Central Cărți SC-Depozit rectorat III 22874 (Browse shelf(Opens below)) Not For Loan C-272449

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Biblioteca Universității "Dunărea de Jos" din Galați

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