MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01967nam a22004697i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260930074502.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260303t2017 rm ||||frm||| 00| 0 rum d |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
291324 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UDJG |
| Language of cataloging |
rum |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rum |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
663/664(043) |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
663/664/G60 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
IV 10469 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
GIURGIULESCU, Liviu-Laurențiu |
| 9 (RLIN) |
99282 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Biotehnologii alimentare aplicate în procese de transfer de suprafață : |
| Remainder of title |
teză de abilitare = |
| -- |
Food biotechnology applied in surface transfer process : |
| -- |
habilitation thesis / |
| Statement of responsibility, etc. |
Liviu-Laurențiu Giurgiulescu |
| 246 11 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food biotechnology applied in surface transfer process |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Galați : |
| Name of publisher, distributor, etc. |
Universitatea "Dunărea de Jos" din Galați, |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
VIII, [10], 116 p. : |
| Other physical details |
fig., tab. parțial color ; |
| Dimensions |
29 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Seria AI7 : Ingineria produselor alimentare |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Înaintea tit.: IOSUD - Universitatea "Dunărea de Jos" din Galați. Școala doctorală de Inginerie. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Domeniul de doctorat, Ingineria produselor alimentare. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Teză de abilitare. |
| Name of granting institution |
Universitatea "Dunărea de Jos" din Galați, |
| Year degree granted |
2017. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliogr. p. 103-116. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Cuprins și rezumat și în lb. română. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
|---|
| Source of heading or term |
UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
| 9 (RLIN) |
573 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
UDJG |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
teză de abilitare |
| Source of term |
UDJG |
| 9 (RLIN) |
1247 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
compuși biologic activi în alimente |
| 9 (RLIN) |
7697 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
produse alimentare |
| 9 (RLIN) |
6896 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
contaminarea alimentelor |
| 9 (RLIN) |
35403 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
biotehnologie alimentară |
| 9 (RLIN) |
8461 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
procese tehnologice |
| 9 (RLIN) |
12327 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
cărți românești |
| 9 (RLIN) |
99 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
cărți donații interne |
| 9 (RLIN) |
224 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Seria AI 7. Ingineria produselor alimentare |
| 9 (RLIN) |
11843 |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
UDJG |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Donație parteneri |
| Method of acquisition |
Donație |
| Date of acquisition |
2026-03-02 |
| Accession number |
RMF 2026/11 |
| Owner |
1SC |
| Purchase price |
20.00 lei |
| Extent |
1 ex. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
PhD Thesis |
