MARC details
| 000 -LEADER |
| fixed length control field |
02442nam a2200625 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
UDJG |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20260707155031.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
260511t20132016rm ||||fr|||| 00| 0 rum d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789737205223 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789737205254 (vol. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789737206015 (vol. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789737206688 (vol. 3) |
| 037 ## - SOURCE OF ACQUISITION |
| Stock number |
291650, 291651, 291652 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UDJG |
| Language of cataloging |
rum |
| 041 ## - LANGUAGE CODE |
| Language code of text/sound track or separate title |
rum |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
| Universal Decimal Classification number |
663/664:614.3 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
| Universal Decimal Classification number |
614.3:663/664 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
| Classification number |
663/664/C90 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
III 27343 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
CROITORU, Constantin |
| 9 (RLIN) |
39722 |
| 245 10 - TITLE STATEMENT |
| Title |
Analiza senzorială a produselor agroalimentare / |
| Statement of responsibility, etc. |
dr. Constantin Croitoru |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc. |
Bucuresti : |
| Name of publisher, distributor, etc. |
AGIR, |
| Date of publication, distribution, etc. |
2013-216 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
3 vol. ; |
| Dimensions |
25 cm. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
394 p. : |
| Other physical details |
fig., tab. (vol. 1) |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
XXVII, 437 p : |
| Other physical details |
fig., tab. parțial color (vol. 2) |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
660 p. : |
| Other physical details |
fig., tab. parțial color (vol. 3) |
| 490 1# - SERIES STATEMENT |
| Series statement |
Inginerie alimentară |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Referințe bibliogr. p. 386-394 (vol. 1) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Bibliogr. p. 412-437 (vol. 2) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Referințe bibliogr. p. 632-660 (vol. 3) |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
vol 1 : |
| Title |
Elemente metrologice, metodologice şi statistice |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
vol. 2 : |
| Title |
Evaluatorii şi vocabularul |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
vol. 3 : |
| Title |
Băuturile alcoolice şi nealcoolice |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
| Source of heading or term |
UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Source of heading or term |
UDJG |
| Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
| 9 (RLIN) |
567 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
| Source of heading or term |
UDJG |
| 655 #7 - INDEX TERM--GENRE/FORM |
| Source of term |
UDJG |
| Genre/form data or focus term |
lucrare de specialitate |
| 9 (RLIN) |
53612 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
inginerie alimentară |
| 9 (RLIN) |
30887 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
ingineria produselor alimentare |
| 9 (RLIN) |
8745 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
analiză senzorială a produselor alimentare |
| 9 (RLIN) |
15353 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
metodologie |
| 9 (RLIN) |
10179 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
calitatea produselor |
| 9 (RLIN) |
12090 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
controlul produselor |
| 9 (RLIN) |
30698 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
cărți românești |
| 9 (RLIN) |
99 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
| Topical term or geographic name as entry element |
cărți donații interne |
| 9 (RLIN) |
224 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Inginerie alimentară |
| Miscellaneous information |
(AGIR, București) |
| 9 (RLIN) |
18002 |
| 850 ## - HOLDING INSTITUTION |
| Holding institution |
UDJG |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="https://cbol.ugal.ro/items/2a8c9901-0919-4393-8abe-2742122a627f">https://cbol.ugal.ro/items/2a8c9901-0919-4393-8abe-2742122a627f</a> |
| Link text |
Acces la cuprinsul cărții. Vol. 1 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="https://cbol.ugal.ro/items/fcec9d33-eee5-4e82-a077-faebbfa6222f">https://cbol.ugal.ro/items/fcec9d33-eee5-4e82-a077-faebbfa6222f</a> |
| Link text |
Acces la cuprinsul cărții. Vol. 2 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="https://cbol.ugal.ro/items/f6885190-3626-42b1-a257-4e1d1fd2fc71">https://cbol.ugal.ro/items/f6885190-3626-42b1-a257-4e1d1fd2fc71</a> |
| Link text |
Acces la cuprinsul cărții. Vol. 3 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
| Source of acquisition |
Donație autori |
| Method of acquisition |
Donație |
| Date of acquisition |
2026-06-15 |
| Accession number |
RMF 2026/36 |
| Owner |
3SEU(vol. 1-vol.3) |
| Purchase price |
150.00 lei |
| Extent |
3 ex. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Books Reading room |