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Quality assurance for the food industry : a practical approach / J. Andreas Vasconcellos

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TextLanguage: English Publication details: Boca Raton ; London ; Washington D. C. : CRC Press, 2004Description: xxv, 421 p. : tab., sch., diagr. ; 24 cmISBN:

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Books GRANT List(s) this item appears in: Titluri cărți ECFA

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		Biblioteca - Sediul Central		Cărți	SC-Împrumut SET	III 18562 (Browse shelf(Opens below))					Available	Împrumutată		C-239126

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Previous	III 18553 The Science of Radio : with Matlab and Electronics Workbench Demonstrations /	III 18554 Pattern recognition : concepts, methods and applications /	III 18556 Statistical signal processing : modelling and estimation /	III 18562 Quality assurance for the food industry : a practical approach /	III 18567 Aquaculture : principles and practices /	III 18569 Aquaculture and environment /	III 18569 Aquaculture and environment /	Next