Food chemical safety / ed. by David H. Watson

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Material type: Text

TextLanguage: English Series: Food Science and TechnologyPublication details: Cambridge : Woodhead Publishing Ltd., Boca Raton : CRC Press, 2001Description: 2 vol. ; 24 cm; XIV, 322 p. (vol. 1); XIV, 308 p. (vol. 2)ISBN:

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Contents:

vol. 1 : Contaminants (2001)

vol. 2 : Additives (2003)

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Books Reading room List(s) this item appears in: Bibliografie_TPA_martie_2020_Lenuta | Titluri cărți chimie în limba engleză

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Holdings
Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Biblioteca - Sediul Central	Cărți	SC-Depozit rectorat	III 16349(1) (Browse shelf(Opens below))	Not For Loan		C-240802
Biblioteca - Sediul Central	Cărți	SC-Depozit rectorat	III 16349(2) (Browse shelf(Opens below))	Not For Loan		C-240803

Index.

vol. 1 : Contaminants (2001)

vol. 2 : Additives (2003)

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