Management in Hotellerie und Gastronomie / Edgar E. Schaetzing

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TextLanguage: German Publication details: Frankfurt am Main : Deutscher Fachverlag GmbH, 1996Description: 448 p. ; 24 cmISBN:

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Books Reading room List(s) this item appears in: Bibliografie_TPA_martie_2020_Lenuta

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Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Biblioteca - Sediul Central	Cărți	SC-Depozit rectorat	640.4/S33 (Browse shelf(Opens below))	Not For Loan		C-219432

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Previous	639.3/O-64 Cercetări privind elaborarea tehnologiei de producere a puietului de sturion siberian (Acipenser baerii, Brandt, 1869) în sisteme industriale :	63/L88 Lucrările simpozionului "Agricultura modernă, dezvoltarea durabilă, protecția mediului și a biodiversității" Iași, 30 mai 2013 /	640.4/B60 Marketing-Management in der Gemeinschafts gastronomie :	640.4/S33 Management in Hotellerie und Gastronomie /	641.3/S94 Süáes als Hauptspeise	641.5/L13 Lachs die Klassiker der Feinschmeckerküche /	641.5/R40 Germany a culinary tour /	Next

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