Tehnologii în industria alimentară / conf. dr. ing. Rodica Ghimbășan
Material type:
TextLanguage: Romanian Publication details: Brașov : Editura Universității "Transilvania" din Brașov, 2000Description: părți ; 24 cm; 204 p. (vol. 1)Subject(s): Genre/Form: Other classification: - 664/G50(1)
Incomplete contents:
partea I
Books Reading room
List(s) this item appears in:
Bibliografie_TPA_martie_2020_Lenuta
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca - Sediul Central | Cărți | SC-Sala de lectură II | 664/G50(1) (Browse shelf(Opens below)) | Not For Loan | C-219529 |
Bibliogr.
partea I
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