Taste as experience [online] : the philosophy and aesthetics of food / Nicola Perullo

By:

PERULLO, Nicola

Material type: Text

TextLanguage: enng Series: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublication details: New York : Columbia University Press, 2016Description: 1 resursă online (176 p.)ISBN:

9780231541428

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Acces la textul integral numai din contul de acces mobil.

Contents:

Frontmatter Contents Preface to the American Edition Foreword Introduction: Children of a Lesser Sense? First Mode of Access Second Mode of Access Third Mode of Access The Wisdom of Taste, the Taste of Wisdom Notes References Index Backmatter

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E-Books List(s) this item appears in: Titluri cărți electronice achiziționate prin Anelis Plus (De Gruyter) | Titluri cărți IPA intrate în 2016-2022 | Titluri RE administrarea afacerilor în alimentația publică intrate în 2016-2022

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Frontmatter Contents Preface to the American Edition
Foreword Introduction: Children of a Lesser Sense?
First Mode of Access
Second Mode of Access
Third Mode of Access
The Wisdom of Taste, the Taste of Wisdom
Notes
References
Index
Backmatter

Achiziție prin proiectul Anelis Plus 2020.

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