Development of meat products enriched with Omega-3 polyunsaturated fatty acids : nutritional, technological, and sensory aspects : summary of the doctoral thesis / PhD student Lazăr (Cîrstea) Nicoleta ; scientific coordinator prof. univ. dr. eng. Nour Violeta
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TextLanguage: English Series: Seria I7 : Ingineria produselor alimentare ; 24Publication details: Galați : Universitatea "Dunărea de Jos" din Galați, 2024Description: 57 p. : fig., tab. ; 20 cmSubject(s): Genre/Form: Other classification: - 637.5/L32
PhD Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca - Sediul Central | Teze de doctorat | SC-Sala lectură SEU | 637.5/L32 (Browse shelf(Opens below)) | Not For Loan | C-288861 |
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Antetitlu : "Dunărea de Jos" University of Galati. Doctoral School of Fundamental and Engineering Sciences
Teză de doctorat. Universitatea "Dunărea de Jos" din Galați, 2024.
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