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			Food dehydration\\AVI Publishing, 1973\ ed. by Wallace B. Van Arsdel, Michael J. Copley, Arthur J. Morgan by VAN ARSDEL, Wallace B.; COPLEY, Michael J.; MORGAN, Arthur J [ ed.; ed.; ed.] Edition: 2nd ed. Material type: Text Language: eng Publication details: Westport, Conn. ; AVI ; 1973 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Hydrology and water supply for pond aquaculture / Kyung H. Yoo, Claude E. Boyd by YOO, Kyung H BOYD, Claude E Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: New York : AVI ; Chapman & Hall : ©1994 Availability: Items available for loan: Biblioteca - Sediul Central (1)Call number: III 19111. Place hold Log in to add tags Add to cart (remove)
			Food processing operations - their management, machines, materials, and methods by HEID, L. J.; JOSLYN, Maynard A Material type: Text Publication details: Connecticut ; AVI ; 1963 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			\\Food processing operations - their management, machines, materials, and methods\Vol. 1 by HEID, L. J.; JOSLYN, Maynard A Material type: Text Publication details: Connecticut ; AVI ; 1963 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			\\Food processing operations - their management, machines, materials, and methods\Vol. 2 by HEID, L. J.; JOSLYN, Maynard A Material type: Text Publication details: Connecticut ; AVI ; 1963 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			\\Food processing operations - their management, machines, materials, and methods\Vol. 3 by HEID, L. J.; JOSLYN, Maynard A Material type: Text Publication details: Connecticut ; AVI ; 1963 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Fundamentals of food processing operations - Ingredients, Methods, and Packaging by HEID, L. J.; JOSLYN, Maynard A Material type: Text Publication details: Connecticut ; AVI ; 1967 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Food products formulary ed. by Donald K. Tressler, Jasper Guy Woodroof by TRESSLER, Donald K [ ed.] Material type: Text Language: eng Publication details: Westport ; AVI ; 1976 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			\The \\Fundamentals of food engineering\\1963\ by Stanley E. Charm by CHARM, Stanley E Material type: Text Language: eng Publication details: Westport ; AVI ; 1963 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			\The \\Fundamentals of food engineering\\1971\ by Stanley E. Charm by CHARM, Stanley E Edition: 2nd edition Material type: Text Language: eng Publication details: Westport ; AVI ; 1971 Availability: No items available. Place hold Log in to add tags Add to cart (remove)

Biblioteca Universității "Dunărea de Jos" din Galați

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