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\The \\Fundamentals of food engineering\\1971\ by Stanley E. Charm

By: Material type: TextTextLanguage: eng Publication details: Westport; AVI; 1971Edition: 2nd editionDescription: XV, 630 p. diagr., tab. ; 24 cmSubject(s): Genre/Form:
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Biblioteca Universității "Dunărea de Jos" din Galați

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