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\The \\Fundamentals of food engineering\\1971\

CHARM, Stanley E.

\The \\Fundamentals of food engineering\\1971\ by Stanley E. Charm - 2nd edition - Westport AVI 1971 - XV, 630 p. diagr., tab. ; 24 cm

Source: C-43262

Index Terms--Genre/Form:
*monografie

Universal Decimal Class. No.: 664(035)

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