\The \\Fundamentals of food engineering\\1971\ (Record no. 35463)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00639nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160511s9999||||xx |||||||||||||| ||und|| |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | C-43262 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664(035) |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | III 6187 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | CHARM, Stanley E. |
| 245 ## - TITLE STATEMENT | |
| Title | \The \\Fundamentals of food engineering\\1971\ |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc. | by Stanley E. Charm |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Westport |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | AVI |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1971 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XV, 630 p. diagr., tab. ; 24 cm |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | *monografie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrie alimentară; chimie alimentară; tehnologia produselor alimentare |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Institution code [OBSOLETE] | III 6187 |
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