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Food authenticity and traceability / edited by Michèle Lees.

Contributor(s): Material type: TextTextLanguage: English Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2003.Description: xvii, 612 p. : il. ; 24 cmISBN:
  • 9781855732562 (Woodhead)
  • 9780849317637 (CRC)
Subject(s): Genre/Form: Other classification:
  • 664/F78
Contents:
Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food.
Action note:
  • Proiect EXPERT 14PFE/2018
Item type: Books Reading room List(s) this item appears in: Titluri cărți achiziționate din proiectul: Excelență, performanță și competitivitate în activități CDI la Universitatea „Dunărea de Jos" din Galați - EXPERT, Contract nr. 14PFE/17.10.2018 | Titluri cărți intrate în bibliotecă în mai-august 2019 | Titluri cărți străine intrate în bibliotecă în anul 2019 | Titluri cărți IPA intrate în 2016-2020 | Bibliografie_TPA_martie_2020_Lenuta | Titluri cărți IPA intrate în 2016-2022 | Titluri standarde IPA | Titluri cărți administrarea afacerilor în alimentația publică intrate în 2016-2022
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Holdings
Current library Collection Shelving location Call number Status Date due Barcode
Biblioteca - Sediul Central Cărți SC-Sala de lectură I 664/F78 (Browse shelf(Opens below)) Not For Loan C-281662

Bibliogr., indice.

Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food.

Proiect EXPERT 14PFE/2018

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Biblioteca Universității "Dunărea de Jos" din Galați

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