Improving traceability in food processing and distribution / I. Smith, A. Furness

By:

SMITH, Ian

Contributor(s):

FURNESS, Anthony

Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Cambridge : Woodhead Publishing , 2006Description: xi, 258 p. : tab. il. ; 24 cmISBN:

9781845691233
9781855739598

Subject(s):

Genre/Form:

lucrare de specialitate

Other classification:

664/S64

Contents:

Table of Contents Part 1 Traceability, safety and quality: Developing traceability systems across the food supply chain: An overview; Using traceability systems to optimise business performance; Optimising supply chains using traceability systems. Part 2 Building traceability systems: Modelling food supply chains for tracking and traceability; Dealing with bottlenecks in traceability systems; Including process information in traceability; Traceability of analytical measurements. Part 3 Traceability technologies: DNA markers for animal and plant traceability; Electronic identification and traceability of farm animals; Storing and transmitting traceability data across the food supply chain; The range of data carrier technologies for food traceability.

Action note:

Proiect EXPERT 14PFE/2018

Item type:

Books Reading room List(s) this item appears in: Titluri cărți achiziționate din proiectul: Excelență, performanță și competitivitate în activități CDI la Universitatea „Dunărea de Jos" din Galați - EXPERT, Contract nr. 14PFE/17.10.2018 | Titluri cărți intrate în bibliotecă în mai-august 2019 | Titluri cărți străine intrate în bibliotecă în anul 2019 | Titluri cărți IPA intrate în 2016-2020 | Bibliografie_TPA_martie_2020_Lenuta | Titluri cărți IPA intrate în 2016-2022

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Holdings
Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Biblioteca - Sediul Central	Cărți	SC-Sala de lectură I	664/S64 (Browse shelf(Opens below))	Not For Loan		C-281685

Index.

Bibliogr.

Table of Contents
Part 1 Traceability, safety and quality: Developing traceability systems across the food supply chain: An overview; Using traceability systems to optimise business performance; Optimising supply chains using traceability systems. Part 2 Building traceability systems: Modelling food supply chains for tracking and traceability; Dealing with bottlenecks in traceability systems; Including process information in traceability; Traceability of analytical measurements. Part 3 Traceability technologies: DNA markers for animal and plant traceability; Electronic identification and traceability of farm animals; Storing and transmitting traceability data across the food supply chain; The range of data carrier technologies for food traceability.

Proiect EXPERT 14PFE/2018

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