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Food chemistry & engineering : book of abstracts [CD] / Ovidius University of Constanța, Romanian Chemistry Society (SChR) Constanta Branch, Romanian Society of Chemical Engineering (SIChR), Romanian Association of Food Industry Specialists (ASIAR)
Material type:
Continuing resourceLanguage: English Publication details: Constanța : Ovidius University PressDescription: vol. ; 12 cmISSN: - L 2457-2012
Continuing Resources
List(s) this item appears in:
Titluri resurse electronice intrate în bibliotecă în anul 2016
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Titluri RE DC nave
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Titluri RE chimie intrate în 2010-2021
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Titluri RE IPA
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Titluri RE chimie
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Titluri periodice chimie în limba engleză
| Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Biblioteca - Sediul Central | Resurse electronice | SC-Multimedia | 663/664/F84 (Browse shelf(Opens below)) | 2015 | Not For Loan | AV-1926 |
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