Food nanotechnology [online] : principles and applications / editors C. Anandharamakrishnan, S. Parthasarathi

Contributor(s):

Material type: Text

TextLanguage: English Series: Contemporary food engineering seriesPublication details: Boca Raton : CRC Press, 2019Description: 1 resursă online (454 p.)ISBN:

9781315153872

Subject(s):

Other classification:

663/664/F72

Online resources:

Acces online la textul integral numai din Intranet

Contents:

Part I. Perspectives Introduction Fundamentals of Nanotechnology Characteristics and Behavior of Nanofluids Understanding the Risk Ethical and Regulatory Issues in Applications of Nanotechnology in Food

Part II. Product and Processes Fabrication of Nanomaterials Protein- and Polysaccharide-Based Nanoparticles NanoemulsionsPreparation, Stability, and Application in Food Electrospraying and Spinning Techniques WithDas Trishitman, C. Anandharamakrishnan View abstract Stability and Viability of Food Nanoparticles WithS. Parthasarathi, C. Anandharamakrishnan Nanocomposite for Food Packaging

Part III. Diagnostics and Characterization WithHeera Jayan, L. Bhavani Devi, C. Anandharamakrishnan View abstract Biosensors for Food Component Analysis Characterization Methods for Nanoparticles Nanoparticle Synthesis by Plasma Processing Multilayer Encapsulation Techniques

Item type:

E-Books List(s) this item appears in: Titluri cărți electronice achiziționate prin proiectul Expert (1) | Titluri cărți electronice intrate în bibliotecă în anul 2020 | Titluri cărți IPA intrate în 2016-2022

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Include referințe bibliografice

Part I. Perspectives Introduction
Fundamentals of Nanotechnology Characteristics and Behavior of Nanofluids Understanding the Risk Ethical and Regulatory Issues in Applications of Nanotechnology in Food

Part II. Product and Processes Fabrication of Nanomaterials Protein- and Polysaccharide-Based Nanoparticles NanoemulsionsPreparation, Stability, and Application in Food Electrospraying and Spinning Techniques WithDas Trishitman, C. Anandharamakrishnan
View abstract
Stability and Viability of Food Nanoparticles WithS. Parthasarathi, C. Anandharamakrishnan Nanocomposite for Food Packaging

Part III. Diagnostics and Characterization WithHeera Jayan, L. Bhavani Devi, C. Anandharamakrishnan
View abstract
Biosensors for Food Component Analysis Characterization Methods for Nanoparticles Nanoparticle Synthesis by Plasma Processing Multilayer Encapsulation Techniques

Achiziție în cadrul proiectului Expert.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer