Nutrition of the rabbit [online] / editors Carlos de Blas, Julian Wiseman

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Material type: Text

TextLanguage: English Publication details: Wallingford ; Cambridge, MA : CABI, 2010Edition: 2nd edDescription: 1 resursă online (313 p.)ISBN:

9781845936693 (print)
9781845936938

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Contents:

The digestive system of the rabbit Digestion of sugars and starch Protein digestion Fat digestion Fibre digestion Energy and protein metabolism and requirements Minerals, vitamins and additives Minerals, vitamins and additives Influence of diet on rabbit meat quality Nutrition and feeding strategy: interactions with pathology Feed manufacturing Feed formulation Feeding behaviour of rabbits Feeding systems for intensive production Nutrition and the climatic environment Nutritional recommendations and feeding management of Angora rabbits Pet rabbit feeding and nutrition

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E-Books List(s) this item appears in: Titluri cărți electronice achiziționate prin Anelis Plus (CABI) | Titluri cărți electronice agronomie | Titluri cărți electronice intrate în bibliotecă în anul 2020 | Titluri cărți știința mediului intrate în 2016-2021 (fără teze) | Titluri cărți știința mediului intrate în 2016-2021

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Include referințe bibliografice.

Achiziție prin Proiectul Anelis Plus 2020.

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