Nutrition experiments in pigs and poultry [online] : a practical guide / edited by Michael R. Bedford, Mingan Choct, Helen Masey O'Neill

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Material type: Text

TextLanguage: Romanian Publication details: Wallingford ; Oxfordshire ; Boston : CABI, 2016Description: 1 resursă online (156 p.)ISBN:

9781780647005 (print)
9781780647012

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Online resources:

Acces la textul integral numai din Intranet sau contul de acces mobil

Contents:

General principles of designing a nutrition experiment Most common designs and understanding their limits Practical relevance of test diets Measurements of nutrients and nutritive value Designing, conducting and reporting swine and poultry nutrition research Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs Presentation and publication of your data

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E-Books List(s) this item appears in: Titluri cărți electronice achiziționate prin Anelis Plus (CABI) | Titluri cărți electronice agronomie | Titluri cărți electronice intrate în bibliotecă în anul 2020 | Titluri cărți știința mediului intrate în 2016-2021 (fără teze) | Titluri cărți știința mediului intrate în 2016-2021

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Include referințe bibliografice.

Achiziție prin Proiectul Anelis Plus 2020.

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