Refrigeration in America / Oscar Edward Anderson.

Frontmatter -- Preface -- Contents -- Illustrations -- Chapter I. The Beginnings of Refrigeration -- Chapter II. The Application of Natural-Ice Refrigeration to Problems of Food Supply, 1830-1860 -- Chapter III. The Growing Need for Mechanical Refrigeration, 1860-1890 -- Chapter IV. The Invention of Mechanical Refrigeration, 1755- 1880 -- Chapter V. The Extension of Mechanical Refrigeration, 1860- 1890 -- Chapter VI. Technical Progress, 1890-1917 -- Chapter VII. The Ice Industry and Domestic Refrigeration, 1890-1917 -- Chapter VIII. Refrigerated Transportation, 1890-1917 -- Chapter IX. Cold Storage: Its Conflict with Public Opinion, 1890-1917 -- Chapter X. Refrigeration and the Production and Distribution of Food, 1890-1917 -- Chapter XI. The Diverse Applications of Refrigeration, 1890-1918 -- Chapter XII. The Technical Advance of Refrigeration, 1917-1950 -- Chapter XIII. Mechanical vs. Ice Refrigeration, 1917-1950 -- Chapter XIV. The Improvement of Refrigerated Transportation, 1917-1950 -- Chapter XV. Cold Storage: Improvement and Acceptance, 1917-1950 -- Chapter XVI. Food Production and Distribution, 1917-1950 -- Chapter XVII. Frozen Foods: The Introduction of a New Technology, 1929-1950 -- Chapter XVIII. Rural Refrigeration: Locker Plants and Home Freezers, 1917-1950 -- Chapter XIX. The Expanding Use of Refrigeration, 1918-1950 -- Chapter XX. Prospect and Retrospect -- A Bibliographical Note -- Index

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Achiziție prin Proiectul Anelis Plus 2020.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 08. Jul 2019)