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Dimensions of the meal the science, business and art of eating ed. by Herbert L. Meiselman

Contributor(s): Material type: TextTextLanguage: eng Publication details: Gaithersburg; Aspen Publishers, Inc.; 2000Description: xiii, 344 p. tab., sch. ; 26 cmISBN:
  • 0-8342-1641-8
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Biblioteca Universității "Dunărea de Jos" din Galați

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