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Génie industriel alimentaire Pierre Mafart

By: Material type: TextTextLanguage: fre Publication details: Paris; Londres; New York; Technique & Documentation - Lavoisier; 1996-Edition: 2-e édDescription: [vol.]Subject(s): Genre/Form:
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\\Génie industriel alimentaire\ vol. 1 Les procédés physiques de conservation
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\\Génie industriel alimentaire\ vol. 1 Les procédés physiques de conservation

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Biblioteca Universității "Dunărea de Jos" din Galați

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